I spy with my eye something...... white. Orang Putih? YES!
There are not too many Caucasians this side of SE Asia, particularly in Terengganu. Most times, it seemed like just Adam and I. So one day we decided to do a potrait series of one another, secretly capturing any other Whities we encountered. This was easier said than done. First, we needed a camera handy. Second, we needed to be together so one of us could take the picture of the other. Third we needed to be in a good position to get the image. Much like UFO's or Sasquatch, our subjects were very elusive and usually on the go. Once or twice it sent us running down the street to be in position for the shot.
In Malay "Orang Putih" translates directly to "Person White." There is also a second term for white people: "Mat Salleh." This is the more polite version also indicating "Foreigner."
Below are the fruits of our labor. Enjoy!
Aaron's in Malaysia
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Friday, August 1, 2008
Saturday, July 26, 2008
Ko Phi Phi (Southern Thailand, Andaman Sea)
This month I had the pleasure of making another trip into Thailand. My Malaysian visa was about to expire; I had to leave the country and re-enter in order to have it renewed. This time I got to see the south and another stunning island: Ko Phi Phi. Here's a little trivia; this is the island filmed in the movie "The Beach" starring Leo DiCaprio. You can check it out, although I believe it is a cinema bowel movement.
In a coincidental matter of fact, I was contacted by a girl named Rachel through this blog. She had been traveling through SE Asia and was wondering about Malaysia. One thing led to another and we agreed to meet in the south of Thailand, see Ko Phi Phi, and then travel to Malaysia together. She turned out to be a really cool girl and a new friend, I'm very happy we met. It also turns out that her family and my cousins on Staten Island are very close. We also both went to LaGuardia HS just two years apart! Very small world indeed.
Here's some stuff to look at from the trip.
After climbing a billion steps to the top of this cliff, I could see the entire island. This has also been made the evacuation point after the Tsunami pummeled this island in 2004.
One of the amazing beach coves in the morning. The tide would sometimes retreat for hundreds of yards, leaving beached boats and only ankle deep water. Rachel throwing up the standard in Asian picture posing...
This picture makes me laugh. We both look so unhappy to be sitting on such a gorgeous beach. I believe we were very concentrated at the time, trying to capture the reflection in our shades. Maybe a little NY attitude to boot.
In terms of development, Ko Phi Phi is way ahead of most of the islands on the East coast of Malaysia. There were actual streets, restaurants, bars, cafes, book stores and even a 7 Eleven... some would certainly argue that this is a bad thing and ruins precious land conservation. Most times I might also agree, however, basking in some modern convenience and good western food was a nice change of pace.
Best time of day.A PUB!!!!!
Me and Rachel!
A few nights we even dined over Italian! AND- it wasn't bad! I even had my first glass of wine in 5 months... gotta be red of course.
This island also had its fair share of domestic dogs, stray dogs, cats, kittens, birds, even pet monkeys and squirrels. I wish I had my camera handy for some of the latter ones. But, here's a couple I caught.
The tiniest kitten....
This lil fella...
In a coincidental matter of fact, I was contacted by a girl named Rachel through this blog. She had been traveling through SE Asia and was wondering about Malaysia. One thing led to another and we agreed to meet in the south of Thailand, see Ko Phi Phi, and then travel to Malaysia together. She turned out to be a really cool girl and a new friend, I'm very happy we met. It also turns out that her family and my cousins on Staten Island are very close. We also both went to LaGuardia HS just two years apart! Very small world indeed.
Here's some stuff to look at from the trip.
After climbing a billion steps to the top of this cliff, I could see the entire island. This has also been made the evacuation point after the Tsunami pummeled this island in 2004.
One of the amazing beach coves in the morning. The tide would sometimes retreat for hundreds of yards, leaving beached boats and only ankle deep water. Rachel throwing up the standard in Asian picture posing...
This picture makes me laugh. We both look so unhappy to be sitting on such a gorgeous beach. I believe we were very concentrated at the time, trying to capture the reflection in our shades. Maybe a little NY attitude to boot.
In terms of development, Ko Phi Phi is way ahead of most of the islands on the East coast of Malaysia. There were actual streets, restaurants, bars, cafes, book stores and even a 7 Eleven... some would certainly argue that this is a bad thing and ruins precious land conservation. Most times I might also agree, however, basking in some modern convenience and good western food was a nice change of pace.
Best time of day.A PUB!!!!!
Me and Rachel!
A few nights we even dined over Italian! AND- it wasn't bad! I even had my first glass of wine in 5 months... gotta be red of course.
This island also had its fair share of domestic dogs, stray dogs, cats, kittens, birds, even pet monkeys and squirrels. I wish I had my camera handy for some of the latter ones. But, here's a couple I caught.
The tiniest kitten....
This lil fella...
Monday, July 7, 2008
Sketchs & Doodles....
Sunday, July 6, 2008
Crazy Bends.
Saturday, June 28, 2008
Friday, June 27, 2008
"Malaysia, eat your heart out. Fo real!"
Monday, June 23, 2008
Dinner of Champions
There is a Chinese dish here pronounced "Bah-coo-teh." Essentially it is stewed pork soup and is incredibly good. There is one place in China Town we often venture to for this delight. Along with the pork, they throw in some mushrooms, lettuce, some spongy stuff, and tripe (pig intestine) Imagine a hot dog minus the filling. Trust me, its great. Malaysians have a version substituting beef (daging) for pork that I've yet to try.
Below is my dinner served in a piping hot clay pot. (Say that 3 times fast). This is a classic Chinese table setting: A side of rice, soy sauce, raw garlic and diced chillies. One mixes the garlic, chillies and soy into a small dish for dipping or drizzling. And yes, that is ice in my beer. I don't remember when I started doing this but it's common here and I love it now. It really helps cut through the day's heat.
This is the outside of the restaurant. Most of these places look like holes in the wall, but serve marvelous food.
The pork is stewed in a big pot with spices and tons of fat, then ladled out onto the cutting board, chopped up and served immediately.
Below is my dinner served in a piping hot clay pot. (Say that 3 times fast). This is a classic Chinese table setting: A side of rice, soy sauce, raw garlic and diced chillies. One mixes the garlic, chillies and soy into a small dish for dipping or drizzling. And yes, that is ice in my beer. I don't remember when I started doing this but it's common here and I love it now. It really helps cut through the day's heat.
This is the outside of the restaurant. Most of these places look like holes in the wall, but serve marvelous food.
The pork is stewed in a big pot with spices and tons of fat, then ladled out onto the cutting board, chopped up and served immediately.
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